![]() ![]() Once the bacon is cooked and crisp and the sugar has fully dissolved, remove the crackers from the smoker and allow to cool to room temperature. Start to check doneness after about an hour, and remove when the bacon is cooked to your desired doneness (the bacon is best if really cripsy!). Close the lid, and cook for 60-90 minutes. Sprinkle each bacon-topped cracker with dark brown sugar and Hey Grill Hey Sweet Rub. Don’t worry about the bacon hanging over the crackers, it will shrink up while it cooks. Cutting with kitchen shears makes this job much easier! Top each cracker with a slice of bacon. ![]() Remove a sleeve of crackers from the box, and arrange them on a cooling rack or roasting rack above a large baking sheet. I used hickory because my bacon was hickory smoked. Turn on your favorite smoker, and allow it to preheat to 250 degrees F with whatever wood you have on hand. That’s it! Once you have these four ingredients assembled, you’re ready to fire up the smoker and get cooking! You can make this rub from scratch using my recipe for Best Sweet Rub, or purchase a bottle from the Hey Grill Hey Store. While you can certainly use light brown sugar for this recipe, I find that dark brown sugar gives the cracker a yummy molasses flavor. Purchase regular bacon for this recipe, rather than a thin- or thick-cut bacon. You can use whatever brand you like, just be sure to get ones that are rectangles so they hold the bacon. I used simple buttery club-like crackers for this recipe. ![]() Here’s what you need to make these candied bacon crackers. It’s hard to beat such a quick and easy snack, and this one aims to please. The best thing about this recipe (besides how delicious it is!) is that it only requires 4 ingredients. It’s hard to beat this crispity, crunchity treat. I’ve served these guys on a charcuterie board before, and everyone gobbled them up. These guys are a great sweet and savory bite that you can serve as a appetizer or snack. Well my friends, these candied bacon club crackers hit the mark! The already buttery cracker is transformed into a melt-in-your-mouth delight with sweet and savory candied bacon on top. Something sweet, savory, and salty to satisfy all your snacky cravings. If you’re like me, you’re often looking for that perfect snack. They only require four ingredients and pack a major punch of flavor. These candied bacon crackers are the perfect quick treat to make on the smoker. Jump to Recipe Jump to Video Print Recipe ![]()
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